Instant Mexican Mix Veggies Pickle Recipe
Recipe By Better Butter
Today i tried this mixican mix veggies pickle by help of pintrest. Fresh veggies mixed with chilli flacks, oragano and lemon juice. We can store it in fridge for a week. Normally kids avoid to eat vegetables but they will love this tangy and spicy pickle. Taste is too good.
3.9
22 Rating -
Rate
Vegdiet
5minsPrep
5minsCook
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Mexican Mix Veggies Pickle Recipe
- 1/5 cup cauliflower florates
- 1/5 cup Diced Carrot
- 1/5 cup Diced cucumber
- 1.40-1.60 Green chilli chopped
- 1.40-1.60 Red chilli chopped
- 1/10 cup Chopped green garlic
- 0.40 tablespoon Chopped fresh coriander leaves
- 0.40 Lemon
- 1/5 tablespoon Salt
- 1/5 tablespoon chilli flacks
- 1/10 tablespoon Oregano
- 0.40 tablespoon Oil
- 1/10 teaspoon hing
Nutrition
value
value
107
calories per serving
6 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter