Pickled Veggie Potato Salad Recipe
Recipe By Good Food meets Good Design. - superman cooks
a twist on a potato salad that starts with fresh pickled veggies and red potatoes. The addition of cornichons give a subtle tangy flavor.
4.6
26 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Veggie Potato Salad Recipe
- 1.50 pound Red potatoes
- 1/2 C shredded carrots
- 2.50 Asparagus spears
- 1/2 Watermelon radish, sliced thin
- 1/4 C cornichons chopped
- 1/2 C white vinegar
- 1/4 C cider vinegar
- 1 tablespoon Sugar
- 1 Garlic cloves
- 1/2 teaspoon Black pepper corns
- 1/2 teaspoon Crushed red peppers
- 1/4 C olive oil
- 1/4 C cilantro
Nutrition
value
value
641
calories per serving
6 g Fat20 g Protein128 g Carbs25 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs128g
- Fiber25g
MacroNutrients
- Carbs128g
- Protein20g
- Fiber25g
Fats
- Fat6g
Vitamins & Minerals
- Calcium216mg
- Iron14mg
- Vitamin A1342mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9332mcg
- Vitamin B12< 1mcg
- Vitamin C217mg
- Vitamin E6mg
- Copper2mcg
- Magnesium253mg
- Manganese4mg
- Phosphorus522mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good Food meets Good Design. - superman cooks