Dill Pickle Potato Salad Recipe

Recipe By The Pretty Bee

Make this colorful and tasty dill pickle potato salad for your next summer barbecue. this easy, light, and delicious side dish is bursting with flavor

4.5
15 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Dill Pickle Potato Salad
plan
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ingredients serve

Ingredients for Dill Pickle Potato Salad Recipe

  • 1 cup 6 yukon gold potatoes peeled and chopped, about worth
  • 1/2 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.08 cup Sweet onion finely chopped
  • 0.13 cup Dill pickles finely chopped
  • 0.13 cup Red pepper finely chopped
  • 0.06 cup Apple cider vinegar
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Sugar
  • 0.13 tablespoon Mustard
  • 1/2 teaspoon Dried dill
  • 0.08 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
294
calories per serving
17 g Fat6 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    5mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Pretty Bee