Pickled Fish Recipe

Cooking Directions

• STEP 1.In a large pot, combine vinegar, water, sugar, salt, and spices. Bring to a boil and simmer for 5 minutes.
• STEP 2.Add the fish fillets to the pot and cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 3.Remove the fish from the pot and place it in a glass or ceramic dish. Pour the hot brine over the fish, making sure it is completely covered.
• STEP 4.Cover the dish with plastic wrap and refrigerate for at least 2 days to allow the flavors to develop.
• STEP 5.Serve the pickled fish chilled, either on its own or with bread or crackers. It can be stored in the refrigerator for up to a week.

Cooking Tips

• Use firm white fish fillets, such as hake or kingklip, for the best results.
• Adjust the amount of sugar and spices according to your taste preferences.
• For added flavor, you can add sliced onions, garlic, or chili peppers to the brine.
• Make sure the fish is completely covered with the brine to prevent it from drying out.
• The longer you marinate the fish, the stronger the flavors will be.

Storage and Serving

• Pickled fish should be stored in the refrigerator in an airtight container.
• It can be served as a starter or as part of a buffet spread.
• Serve it chilled, either on its own or with bread or crackers.
• Leftovers can be enjoyed for up to a week.