Ingredients For Pickled Beetroot Salad With Feta Recipe
4 Beetroots
6 Baby beetroots
300 milliliter Water
200 milliliter Beetroot juice
200 milliliter White wine vinegar
200 milliliter Olive oil
40 gram Caster sugar
1 pinch Salt
4 tablespoon Pine Nuts
4 Handfuls of baby mixed salad leaves
200 gram Feta
4 Beetroots
6 Baby beetroots
300 milliliter Water
200 milliliter Beetroot juice
200 milliliter White wine vinegar
200 milliliter Olive oil
40 gram Caster sugar
1 pinch Salt
4 Handfuls of baby mixed salad leaves
4 tablespoon Pine Nuts
Nutrition value
1342
calories per serving
118 g Fat6 g Protein40 g Carbs5 g FiberOther
Current Totals
118 g Fat
6 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
6 g
Fiber
5 g
Fats
Fat
118 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
229 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
