Pickled Beetroot Salad With Feta Recipe

Recipe By Great British Chefs

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment.

4.8
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20minstotal

ingredients serves

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Ingredients For Pickled Beetroot Salad With Feta Recipe

Nutrition
value
1342
calories per serving
118 g Fat6 g Protein40 g Carbs5 g FiberOther

Current Totals

  • 118 g Fat
  • 6 g Protein
  • 40 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    118 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    3 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    3 mg
  • Phosphorus
    229 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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