Ingredients For Pickled Beetroot Salad With Feta Recipe
4 Beetroots
6 Baby beetroots
300 milliliter Water
200 milliliter Beetroot juice
200 milliliter White wine vinegar
200 milliliter Olive oil
40 gram Caster sugar
1 pinch Salt
4 tablespoon Pine Nuts
4 Handfuls of baby mixed salad leaves
200 gram Feta
4 Beetroots
6 Baby beetroots
300 milliliter Water
200 milliliter Beetroot juice
200 milliliter White wine vinegar
200 milliliter Olive oil
40 gram Caster sugar
1 pinch Salt
4 Handfuls of baby mixed salad leaves
4 tablespoon Pine Nuts
Nutrition value
1342
calories per serving
118 g Fat6 g Protein40 g Carbs5 g FiberOther
Current Totals
118 g Fat
6 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
6 g
Fiber
5 g
Fats
Fat
118 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
229 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment