Name: Pickled Beetroot Recipe
Total time: 70 min
Yield: 10
Cuisine: Mediterranean

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pickled Beetroot Recipe

Kaye

Crawler

Mediterranean

Beetroots large

Water

White Vinegar

Peppercorns

Bay leaf

Whole cloves

Mustard seeds

Cinnamon

Wash beetroot thoroughly and cook in water until tender.

step 1

Cool and remove skin (either by hand or use a knife).

step 2

Cut beetroot into slices or julienne strips.

step 3

Place all other ingredients in a saucepan and bring to the boil.

step 4

step 5

Pack beetroot into hot sterilised jars and top up with vinegar mixture.

step 6

step 7

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