Pickled Beet And Goat Cheese Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut into small rounds or squares.
• STEP 3.Place the puff pastry rounds or squares on the prepared baking sheet and prick the surface with a fork.
• STEP 4.Bake the puff pastry in the preheated oven for 10-12 minutes, or until golden brown and crispy.
• STEP 5.While the puff pastry is baking, prepare the pickled beets by combining sliced beets, vinegar, sugar, and spices in a saucepan.
• STEP 6.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 7.Remove the pickled beets from the heat and let them cool.
• STEP 8.Once the puff pastry is cooled, spread a layer of goat cheese on each tart.
• STEP 9.Top the goat cheese with a spoonful of pickled beets.
• STEP 10.Garnish with fresh herbs, such as thyme or parsley, if desired.
• STEP 11.Serve the pickled beet and goat cheese tarts as an appetizer or light meal.

Cooking Tips

• You can make the pickled beets ahead of time and store them in the refrigerator for up to a week.
• If you don't have puff pastry, you can use pre-made tart shells or even mini phyllo cups as a substitute.
• Feel free to experiment with different types of cheese, such as feta or blue cheese, for a unique flavor profile.

Storage and Serving

• These tarts are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts in a preheated oven at 350掳F (175掳C) for 5-10 minutes, or until warmed through.
• Serve the tarts as an appetizer at parties or as a light lunch or dinner option alongside a salad.