Tomato And Goat Cheese Tarts Recipe
Recipe By Karen's Kitchen Stories
If you love tomatoes, you will love these tomato and goat cheese tarts topped with fresh basil.
4.6
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Goat Cheese Tarts Recipe
- 2.50 inch One recipe of your favorite pie crust dough, rolled out and cut into rounds
- 3 ounce Crumbled goat cheese
- 1/2 tablespoon Finely chopped chives
- 1 teaspoon Chopped fresh parsley
- 1 Three fresh basil leaves, cut into ribbons
- 3/4 pint Grape tomatoes, cut into quarters, lengthwise
- 1/2 tablespoon Olive oil
- As required Freshly ground black pepper
- 0.06 teaspoon Fine sea salt for finishing after baking
- As required Fresh basil leaves for garnish
Nutrition
value
value
524
calories per serving
32 g Fat21 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein21g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein21g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium458mg
- Iron3mg
- Vitamin A3334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories