Beet And Goat Cheese Tart Recipe
Beet And Goat Cheese Tart Recipe
There’s something magical about the combination of earthy beets and creamy goat cheese nestled in a buttery puff pastry. This Beet and Goat Cheese Tart is not just visually stunning but also a delightful harmony of flavors. Whether you’re planning a dinner party or craving a special treat, this tart is sure to impress. Let’s dive into the recipe!
ingredients serve
Ingredients for Beet And Goat Cheese Tart Recipe
- 1/2 Nos Sheet of puff pastry, thawed
- 1 Nos Beets, roasted and thinly sliced
- 1/2 Cup Goat cheese, softened
- 1 Tbsp Honey
- 1/2 Tsp Fresh thyme, chopped
- 1/2 Tbsp Olive oil
- To Taste Salt and pepper
- 1/2 Nos Egg, beaten (for egg wash)
Directions: Beet And Goat Cheese Tart Recipe
How to Make Beet and Goat Cheese Tart
- STEP 1.Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface. Transfer it to a parchment-lined baking sheet. Score a 1-inch border around the edges of the pastry without cutting through completely. This will help the edges puff up.
- STEP 1.In a small bowl, mix the softened goat cheese with honey and thyme. Add a pinch of salt and pepper. Spread the cheese mixture evenly within the scored border of the puff pastry.
- STEP 2.Arrange the roasted beet slices over the goat cheese layer. Overlap slightly for a beautiful, layered effect. Drizzle olive oil over the top and sprinkle a bit of salt and pepper.
- STEP 3.Brush the edges of the puff pastry with the beaten egg to give it a golden finish.
- STEP 4.Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp. Let the tart cool slightly before slicing.
Frequently asked questions
How can I store leftovers?
Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispness of the pastry.
Can I make this tart ahead of time?
Yes! You can prepare the tart up to the baking step and refrigerate it for a few hours. Bake it fresh before serving for the best results.
What if I don’t have puff pastry?
You can use a shortcrust pastry or even a flatbread base as an alternative. Adjust the baking time accordingly.
value