Pickle Brined Chicken Tenders Recipe

Cooking Directions

• STEP 1.In a large bowl, combine pickle juice, buttermilk, garlic powder, paprika, salt, and pepper.
• STEP 2.Add the chicken tenders to the bowl and toss to coat them in the pickle juice mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 4.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 5.Remove the chicken tenders from the pickle juice mixture, allowing any excess liquid to drip off.
• STEP 6.Dredge each chicken tender in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
• STEP 7.Place the coated chicken tenders on the prepared baking sheet and spray them with cooking spray.
• STEP 8.Bake for 15-20 minutes, or until the chicken tenders are golden and cooked through.
• STEP 9.Serve the pickle brined chicken tenders hot with your favorite dipping sauce.
• STEP 10.Enjoy!

Cooking Tips

• For extra crispy chicken tenders, you can lightly spray them with cooking spray before baking.
• Feel free to adjust the seasoning in the breadcrumb mixture to suit your taste.
• Serve the pickle brined chicken tenders with ranch dressing, honey mustard, or barbecue sauce for dipping.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tenders in the oven at 350°F for 10-15 minutes, or until heated through.
• Serve the reheated chicken tenders hot.