Picanha Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the picanha roast with salt, pepper, and any other desired spices.
• STEP 3.Place the roast on a baking sheet and roast in the oven for about 30-40 minutes, or until the internal temperature reaches 135掳F (57掳C) for medium-rare.
• STEP 4.Remove the roast from the oven and let it rest for 10 minutes before slicing.
• STEP 5.Slice the roast against the grain and serve with chimichurri sauce and your favorite side dishes.

Cooking Tips

• For extra flavor, marinate the picanha roast in a mixture of olive oil, garlic, and herbs for a few hours before roasting.
• Make sure to let the roast rest before slicing to allow the juices to redistribute and keep the meat tender and juicy.
• If you prefer a different level of doneness, adjust the cooking time accordingly. Use a meat thermometer to check the internal temperature.

Storage and Serving

• Leftover picanha roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a baking dish and cover with foil. Heat in a preheated oven at 350掳F (175掳C) until warmed through.
• Serve the picanha roast with chimichurri sauce, farofa (toasted cassava flour), feijoada (Brazilian black bean stew), and other traditional Brazilian side dishes.