Pheasant Potpie Recipe

Ingredients For Pheasant Potpie Recipe

• 1.5 cup Unbleached all purpose flour
• 1 cup Spelt flour
• 1 teaspoon Kosher salt
• 1 teaspoon Sugar
• 2 stick Cold unsalted butter, cut into small pieces
• 6 tablespoon Ice cold water
• 2 Whole pheasants
• 1 Dried bay leaf
• 4 cup Low sodium chicken broth
• 4 tablespoon Unsalted butter
• 1 Large onion, finely diced
• 2 Carrots, finely diced
• 2 Stalks celery, finely diced
• 0.33000000000000007 cup Unbleached all purpose flour, plus more for dusting
• 1 tablespoon Fresh thyme leaves
• 1 cup Frozen peas, thawed
• 1.5 cup Frozen pearl onions, thawed
• 0.33000000000000007 cup Chopped fresh parsley
• Kosher salt and freshly ground pepper
• 1 Large egg, lightly beaten