My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!Carolyn Popwell, Lacey, Washington.
Ingredients For Pesto Rice-Stuffed Pork Chops Recipe
0.5 cup Fresh basil leaves
0.5 cup Fresh parsley sprigs
0.5 cup Chopped pecans
3 Garlic cloves, peeled
0.6666666666666665 cup Cooked wild rice
2 tablespoon Grated Parmesan Cheese
2 tablespoon Cream cheese, softened
1 tablespoon Olive oil
1 teaspoon Chili sauce
4 Bone in pork loin chops
0.5 teaspoon Lemon Pepper Seasoning
1 tablespoon Butter
Nutrition value
351
calories per serving
20 g Fat9 g Protein34 g Carbs5 g FiberOther
Current Totals
20 g Fat
9 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
9 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
179 mg
Iron
3 mg
Vitamin A
584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
3 mg
Phosphorus
169 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
