Pesto-Stuffed Pork Chops Recipe
Recipe By Better Homes and Gardens
This stuffed pork chops recipe is inspired by the greek islands The pesto pork chops are also stuffed with pine nuts and feta, then are seasoned with oregano, garlic, and more for a super tasty white meat meal.
4.7
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto-Stuffed Pork Chops Recipe
- 3/4 tablespoon Crumbled feta cheese
- 1/2 tablespoon Refrigerated basil pesto
- 1/4 tablespoon Pine nuts, toasted
- 1/4-0.06 inch 4 pork loin chops or boneless pork loin chops, cut thick
- 1/4 teaspoon Freshly ground black pepper
- 1/4 teaspoon Dried oregano, crushed
- 0.06 teaspoon Crushed red pepper
- 0.06 teaspoon Dried thyme, crushed
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
59
calories per serving
4 g Fat3 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens