Pesto Rice-Stuffed Pork Chops Recipe
Recipe By Taste Of Home
My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!Carolyn Popwell, Lacey, Washington.
3.8
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Rice-Stuffed Pork Chops Recipe
- 0.13 cup Fresh basil leaves
- 0.13 cup Fresh parsley sprigs
- 0.13 cup Chopped pecans
- 3/4 Garlic cloves, peeled
- 0.17 cup Cooked wild rice
- 1/2 tablespoon Grated Parmesan Cheese
- 1/2 tablespoon Cream cheese, softened
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Chili sauce
- 1 Bone in pork loin chops
- 0.13 teaspoon Lemon Pepper Seasoning
- 1/4 tablespoon Butter
Nutrition
value
value
351
calories per serving
20 g Fat9 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein9g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium179mg
- Iron3mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese3mg
- Phosphorus169mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home