Pesto Stuffed Pork Chops Recipe

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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.

3.6
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Pesto Stuffed Pork Chops
plan
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ingredients serve

Ingredients for Pesto Stuffed Pork Chops Recipe

  • 3/4 tablespoon Crumbled Feta Cheese
  • 1/2 tablespoon Chilled basil pesto
  • 1/4 tablespoon Toasted Pine Nuts
  • 0.31 inch 4 bone-in pork loin chops, - thick
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Minced Garlic
  • 0.13 teaspoon Red pepper flakes
  • 0.06 teaspoon Ground Thyme
Nutrition
value
61
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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