Pesto-Prosciutto Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Spread a layer of pesto sauce on the flatbread.
• STEP 3.Arrange the slices of prosciutto on top of the pesto sauce.
• STEP 4.Sprinkle the shredded mozzarella cheese evenly over the prosciutto.
• STEP 5.Bake the flatbread in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and garnish with fresh basil leaves.
• STEP 7.Slice the flatbread into pieces and serve hot.

Cooking Tips

• You can use store-bought flatbread or make your own from scratch.
• Feel free to add other toppings, such as sliced tomatoes or olives, to the flatbread.
• Serve the flatbread with a side salad or as an appetizer at a party.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the flatbread in the oven or toaster oven before serving.
• This flatbread is best enjoyed fresh, but can also be served at room temperature.