White Bean Flatbreads With Prosciutto And Cheese Recipe

Recipe By Food & Wine

Learn how to make White Bean Flatbreads With Prosciutto And Cheese.

4.2
17 Rating -
Rate
Non Vegdiet
White Bean Flatbreads With Prosciutto And Cheese
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ingredients serve

Ingredients for White Bean Flatbreads With Prosciutto And Cheese Recipe

  • 1 Pocketless pitas
  • 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 3.75 ounce One can cannellini beans, drained and rinsed
  • 1/4 teaspoon Crushed Red Pepper
  • 1/4 teaspoon Chopped Rosemary
  • 1/2 ounce Chopped sliced prosciutto
  • 0.06 cup Chopped salted roasted almonds
Nutrition
value
121
calories per serving
12 g Fat2 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine