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Fig Prosciutto and Goat Cheese Flatbread Recipe

Recipe By We Are Not Martha

This fig, prosciutto, and goat cheese flatbread is a little bit sweet, a little bit salty and the kind of flatbread that will make you wish fresh fig season was year round

4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
1 day 55minsCook
30m.total
15m.Prep
1 day 55m.Cook
Fig Prosciutto and Goat Cheese Flatbread
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Ingredients for Fig Prosciutto and Goat Cheese Flatbread Recipe

  • 1/2 Batch flatbread dough
  • 6 Fresh figs, sliced with stems removed
  • 1 tablespoon Olive oil
  • 2 ounce Goat cheese, crumbled
  • 3 ounce Fresh mozzarella
  • 4 ounce Prosciutto, roughly chopped
  • 1 tablespoon Honey
  • 1 teaspoon Red pepper flakes
  • 1 cup Arugula
  • 3/4 tablespoon Active dry yeast
  • 1.50 cup Lukewarm water
  • 0.80 tablespoon Salt
  • 1.50 teaspoon Granulated sugar
  • 2 tablespoon Extra virgin olive oil
  • 3.25 cup All purpose flour
Nutrition
value
631
calories per serving
52 g Fat16 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    672mg
  • Iron
    12mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha