Ingredients For Pesto Pasta With Roasted Heirloom Tomatoes Recipe
8 ounce Farfalle pasta
8 ounce 10.5 c grape or cherry tomatoes, whole or halved, if large
7 T extra virgin olive oil divided
pinch Sugar
1 ounce 3 c basil leaves, loosely packed
1.25 ounce 0.25 c toasted pine nuts or walnuts
1 Clove Garlic
1 teaspoon Lemon juice
0.25 ounce 0.25 c parmigiano reggiano cheese, finely grated
Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
