Pesto Chicken Stuffed Zucchini Boats Recipe

Ingredients For Pesto Chicken Stuffed Zucchini Boats Recipe

• For the pesto
• 0.75 cup Packed fresh cilantro
• 0.5 cup Cashews
• 1 Jalapeno, seeds removed
• 2 Cloves garlic
• 0.5 Lime juiced
• 3 tablespoon Avocado or olive oil
• 2 tablespoon Water, to thin pesto
• 0.75 teaspoon Salt
• Freshly ground black pepper
• For the zucchini boats
• Olive oil
• 4 Medium zucchini, sliced in 1/2 lengthwise
• 0.75 pound Cooked shredded chicken breast
• 0.5 cup Roughly chopped cherry tomatoes
• 1.25 cup Shredded mozzarella cheese, divided
• 0.25 cup Optional:parmesan cheese
• To garnish
• Extra cilantro and quartered cherry tomatoes