Pesto Chicken Pasta With Mushrooms And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the cooked pasta, pesto sauce, and cooked chicken back to the skillet. Stir well to combine and heat through.
• STEP 5.Steam the broccoli until tender-crisp, then add it to the skillet. Toss everything together until well coated.
• STEP 6.Serve the pesto chicken pasta with mushrooms and broccoli hot, garnished with grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• You can use store-bought pesto sauce or make your own homemade pesto for this recipe.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
• If you prefer a vegetarian version, you can omit the chicken and add more mushrooms and broccoli.
• To make it a complete meal, serve with a side salad or garlic bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with fresh basil leaves before serving for an extra pop of freshness.