Pesto Buttermilk Dressing Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
• STEP 2.Transfer the pesto mixture to a bowl and whisk in buttermilk until well combined.
• STEP 3.Season with salt and pepper to taste. If the dressing is too thick, add more buttermilk to thin it out.
• STEP 4.Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Pesto Buttermilk Dressing on salads, as a dip for vegetables, or as a sauce for grilled meats.
• STEP 6.Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• You can adjust the consistency of the dressing by adding more or less buttermilk.
• For a nut-free version, you can substitute the pine nuts with sunflower seeds or pumpkin seeds.
• If you don't have fresh basil, you can use store-bought pesto instead.

Storage and Serving

• Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to develop.
• Serve the dressing chilled.
• Use the dressing within 1 week for best flavor.