Iceberg Wedges with Chile Buttermilk Dressing Recipe

Name: Iceberg Wedges With Chile Buttermilk Dressing Recipe
Total time: 25 min
Yield: 4
Cuisine: South American

Recipe By Martha Stewart-3

The chile oil and spicy croutons turn this salad into a spicy side dish.

4.8

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25minstotal

10minsPrep

25m.total

10m.Prep

Iceberg Wedges with Chile Buttermilk Dressing

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Ingredients for Iceberg Wedges with Chile Buttermilk Dressing Recipe

1/4 cup Buttermilk
1/4 tablespoon Chili oil
3/4 tablespoon Canola oil
1/4 teaspoon Red wine vinegar
1/4 tablespoon Fresh oregano
As required Salt and pepper
1/4 Head iceberg lettuce
As required Spicy croutons

Nutrition
value

338

calories per serving

12 g Fat23 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
23g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
23g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
823mg
Iron
2mg
Vitamin A
321mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
612mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3