Pesce Al Cartoccio Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut a large piece of parchment paper and fold it in half.
• STEP 3.Place the fish fillet on one side of the parchment paper and season it with salt and pepper.
• STEP 4.Top the fish with thinly sliced lemon, fresh herbs like parsley or dill, and thinly sliced vegetables like bell peppers or zucchini.
• STEP 5.Drizzle some olive oil and white wine over the fish and vegetables.
• STEP 6.Fold the other half of the parchment paper over the fish and tightly seal the edges by folding and crimping them.
• STEP 7.Place the parchment packet on a baking sheet and bake for about 15-20 minutes, or until the fish is cooked through.
• STEP 8.Carefully open the parchment packet at the table, being cautious of the hot steam.
• STEP 9.Serve the fish and vegetables with the juices from the packet.
• STEP 10.Enjoy this flavorful and healthy dish!

Cooking Tips

• Choose a firm and mild-flavored fish like cod, halibut, or sea bass for best results.
• Feel free to customize the vegetables and herbs based on your preference.
• Make sure to tightly seal the parchment packet to trap the steam and flavors.

Storage and Serving

• Pesce al cartoccio is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave, being careful not to overcook the fish.