Pesang Baboy At Manok Recipe

Cooking Directions

• STEP 1.In a large pot, sauté ginger, garlic, and onion until fragrant.
• STEP 2.Add the pork and chicken pieces and cook until browned.
• STEP 3.Pour in enough water to cover the meat and bring to a boil. Reduce heat and simmer until the meat is tender.
• STEP 4.Add the potatoes and cabbage and cook until vegetables are tender.
• STEP 5.Season with fish sauce and pepper to taste.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• You can use a combination of pork belly and chicken thighs for a richer flavor.
• For a healthier option, you can remove the skin from the chicken before cooking.
• Adjust the amount of ginger and garlic according to your preference for a stronger or milder flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot or microwave until heated through before serving.
• Garnish with chopped spring onions for added freshness and color.