Peruvian Seafood Stew with Cilantro Broth Recipe

Ingredients For Peruvian Seafood Stew with Cilantro Broth Recipe

• 2 tablespoon Oil
• 1 Yellow or white onion diced
• 1 Fresh green ancho chili chopped
• 1 Green bell pepper chopped
• 6 Cloves garlic rough chopped
• 1 tablespoon Coriander
• 2 teaspoon Cumin
• 4 cup Chicken broth or stock
• 3 cup Water divided
• 4 cup Small diced potatoes
• 2 cup Diced carrots
• 2 bunch Whole cilantro, including small stems
• 2 pound Seafood, mixed shrimp, scallops, mussels, fish
• 0.5 teaspoon 3/4 teaspoon salt
• Cracked pepper
• 2 Limes
• Cilantro and sour cream for garnish
• Crusty bread for dipping
• 39 Note:donand# ;t boil the cilantro mixture too long or you will lose the pretty green color. I earlier used 2 poblano chilis, and this was quite spicy. the next time i used 1 plus a green bell pepper spicy, but not overly