Peruvian Steak And Potato Stir-Fry Recipe
Recipe By Food & Wine
Learn how to make Peruvian Steak And Potato Stir-Fry.
4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Steak And Potato Stir-Fry Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 Garlic Clove, Minced
- As required Salt and freshly ground pepper
- 1/4 pound Skirt Steak
- 1/4 Red onion, halved and slivered
- As required Vegetable Oil, For Frying
- 2 ounce Frozen french fries
- 0.06 cup Sliced pickled jalapenos
- 1/4 Large Tomato, Chopped
- 0.06 cup Cilantro
Nutrition
value
value
223
calories per serving
16 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine