Peruvian Seafood Stew With Cilantro Broth Recipe

Ingredients For Peruvian Seafood Stew With Cilantro Broth Recipe

• 2 tablespoon Olive oil
• 1 Yellow or white onion diced
• 1 Fresh green ancho chili deseeded, chopped
• 1 Green Bell Pepper Chopped
• 6 Cloves garlic rough chopped
• 1 tablespoon Coriander
• 2 teaspoon Cumin
• 4 cup Chicken Broth Or Stock
• 3 cup Water divided
• 4 cup Small diced potatoes
• 2 cup Diced carrots
• 2 bunch Whole cilantro, including small stems
• 2 pound Seafood, mixed shrimp, scallops, mussels, fish
• 1 teaspoon Kosher salt
• 0.5 teaspoon Cracked Pepper
• 23 Juice limes