Ingredients For Persimmon-And-Endive Salad With Honey Vinegar And Avocado Oil Vinaigrette Recipe
0.25 cup Honey vinegar
0.5 teaspoon Dijon mustard
0.25 cup Unrefined avocado oil
Kosher salt
Pepper
4 Heads of belgian endive, leaves separated
2 Persimmons, very thinly sliced crosswise on a mandoline
1 Hass avocadopeeled, pitted and cut into thin wedges
0.5 cup Toasted almonds, chopped, plus more for garnish
Nutrition value
200
calories per serving
14 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
14 g Fat
6 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
232 mg
Iron
12 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment