Persian Rice Recipe

Name: Persian Rice Recipe
Total time: 70 min
Yield: 8
Cuisine: Persian

Recipe By All Recipes

Chef john's recipe for persian rice, made with a pinch of saffron, will have you producing perfect results every time.

4.1

28 Rating - Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

Recipe Video

Step by step video of how to make Persian Rice

ingredients serves

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Ingredients For Persian Rice Recipe

3 quart Water
3 tablespoon Kosher salt
2 cup Basmati rice, rinsed
1 pinch Ground Cumin
As required Salt
2 tablespoon Olive oil
0.25 inch 1 russet potato, cut into - slices
3 tablespoon Butter, cut into thin slices, or to taste
1 pinch Saffron Threads
1.5 tablespoon Hot water

Nutrition
value

211

calories per serving

4 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

4 g Fat
4 g Protein
39 g Carbs
2 g Fiber

MacroNutrients

Carbs
39 g
Protein
4 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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