Persian-Inspired Meatballs Recipe

Name: Persian-inspired Meatballs Recipe
Total time: 58 min
Yield: 3
Cuisine: Italian

Recipe By All Recipes

Advieh, mint, dill, and pomegranate molasses give these easy broiled lamb meatballs a persian flair.

3.6

30 Rating - Rate

Non Vegdiet

58minstotal

20minsPrep

8minsCook

ingredients serves

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Ingredients For Persian-Inspired Meatballs Recipe

1.5 pound Ground Lamb
0.5 cup Panko Bread Crumbs
0.5 cup Minced scallions
2 tablespoon Chopped fresh mint
1 tablespoon Advieh
2 teaspoon Dried Dill
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
2 Eggs, Lightly Beaten
Cooking spray

Nutrition
value

357

calories per serving

12 g Fat40 g Protein21 g Carbs2 g FiberOther

Current Totals

12 g Fat
40 g Protein
21 g Carbs
2 g Fiber

MacroNutrients

Carbs
21 g
Protein
40 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
140 mg
Iron
5 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
25 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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