Peri-Peri Cornflake Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the peri-peri sauce, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken piece into the peri-peri sauce mixture, then coat it in the crushed cornflakes.
• STEP 4.Place the coated chicken pieces on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the cornflakes are golden and crispy.
• STEP 5.Serve the peri-peri cornflake chicken hot with your favorite dipping sauce.

Cooking Tips

• For extra spiciness, add more chili powder or hot sauce to the peri-peri sauce.
• Make sure to crush the cornflakes finely for a more even coating on the chicken.
• Serve the chicken with a side of coleslaw or a fresh green salad for a complete meal.

Storage and Serving

• Leftover peri-peri cornflake chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated chicken with a fresh squeeze of lemon juice for added flavor.