Ingredients For Peri Peri Chicken With Grilled Vegetable And Pasta Salad Recipe
1.5 kilogram Coles rspca approved peri peri sprinkled chicken portions
Olive Oil Spray
250 gram Coles brand small spiral pasta
2 Medium zucchini, sliced lengthways into 5mm thick strips
1 Red capsicum, seeded, cut into thick strips
1 Red onion, cut into wedges
2 teaspoon Olive oil
0.5 cup Small basil leaves
75 gram South cape persian fetta
1 tablespoon Lemon juice
Salt and pepper
Nutrition value
915
calories per serving
57 g Fat78 g Protein49 g Carbs4 g FiberOther
Current Totals
57 g Fat
78 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
78 g
Fiber
4 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
128 mg
Iron
7 mg
Vitamin A
309 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
0 mg
Phosphorus
837 mg
Selenium
72 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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