Chicken And Grilled Vegetable Stacked Sandwiches Recipe
Recipe By Betty Crocker
Dinner ready in 25 minutes Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.
4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Grilled Vegetable Stacked Sandwiches Recipe
- 0.06 cup Mayonnaise or salad dressing
- 1/4 Clove garlic, finely chopped
- 1/4 tablespoon Fresh lemon juice
- 1/4 Small zucchini, cut lengthwise into 4 thin slices
- 1/2 Portabella mushroom caps
- 1/2 tablespoon Olive or vegetable oil
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Loaf french bread, cut in 1/2 horizontally, then cut crosswise into 4 sections
- 0.06 pound Thinly sliced cooked chicken
- 1/4 Plum tomato, thinly sliced
- 1/2 ounce Smoked mozzarella or provolone cheese, thinly sliced
- 0.06 cup Packed fresh basil leaves
Nutrition
value
value
267
calories per serving
14 g Fat17 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper2mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker