Grilled Chicken And Vegetable Salad Recipe
Recipe By Betty Crocker
Dinner ready in 20 minutes Chicken, veggies and salad greens flavored with balsamic vinaigrette dressing blend together to make a hearty grilled salad.
4.8
14 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken And Vegetable Salad Recipe
- 1/4 pound Uncooked chicken breast tenders
- 1.75 tablespoon Light balsamic vinaigrette dressing
- 1/4 Medium zucchini, cut in 1/2 lengthwise
- 0.06 inch 1 medium red onion, cut into thick slices
- 1 Plum tomatoes, cut in 1/2
- 1.50 cup Baby arugula
- 0.06 cup Crumbled feta cheese
Nutrition
value
value
301
calories per serving
12 g Fat32 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium435mg
- Iron4mg
- Vitamin A1613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9268mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker