Peri Peri Chicken With Grilled Vegetable And Pasta Salad Recipe
Recipe By Taste
A hearty and tasty meal of roast chicken and pasta salad-a bonefide family favourite.
4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peri Peri Chicken With Grilled Vegetable And Pasta Salad Recipe
- 0.38 kilogram Coles rspca approved peri peri sprinkled chicken portions
- As required Olive Oil Spray
- 62.50 gram Coles brand small spiral pasta
- 1/2 Medium zucchini, sliced lengthways into 5mm thick strips
- 1/4 Red capsicum, seeded, cut into thick strips
- 1/4 Red onion, cut into wedges
- 1/2 teaspoon Olive oil
- 0.13 cup Small basil leaves
- 18.75 gram South cape persian fetta
- 1/4 tablespoon Lemon juice
- As required Salt and pepper
Nutrition
value
value
915
calories per serving
57 g Fat78 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat57g
- Protein78g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein78g
- Fiber4g
Fats
- Fat57g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus837mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste