Roasted Eggplant Recipe

Name: Roasted Eggplant Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

Recipe By A Couple Cooks

Here’s how to make the BEST roasted eggplant! Baking until it’s tender makes for unreal flavor. Serve it as a side dish, or toss with pasta!

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40minstotal

ingredients serves

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Ingredients For Roasted Eggplant Recipe

0.25 cup Olive oil
2 Medium to large eggplants
0.75 teaspoon Kosher salt
0.25 teaspoon Grated garlic
1 tablespoon Chopped fresh basil or italian parsley

Nutrition
value

148

calories per serving

16 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

16 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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