Pepperoni Pasta Bake Recipe

Name: Pepperoni Pasta Bake Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Gimme Some Oven

This Pepperoni Pasta Bake is simple, inexpensive, and always a crowd-pleaser!

4.2

12 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Pepperoni Pasta Bake Recipe

1 pound Dry pasta of your choice
1 tablespoon Olive oil
0.5 A white onion, finely diced
0.5 teaspoon Dried oregano
4 Cloves garlic, minced
2 cup Marinara Sauce
1 can Diced tomatoes, drained
2 cup Shredded mozzarella cheese, divided
0.5 cup Parmesan cheese
30 About pepperonis, sliced into halves
Optional toppings: chopped fresh basil or italian parsley, shaved parmesan cheese

Nutrition
value

543

calories per serving

17 g Fat37 g Protein103 g Carbs6 g FiberOther

Current Totals

17 g Fat
37 g Protein
103 g Carbs
6 g Fiber

MacroNutrients

Carbs
103 g
Protein
37 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
562 mg
Iron
4 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
602 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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