Pepperoni Pasta Bake Recipe

Ingredients For Pepperoni Pasta Bake Recipe

• 1 pound Dry pasta of your choice
• 1 tablespoon Olive oil
• 0.5 A white onion, finely diced
• 0.5 teaspoon Dried oregano
• 4 Cloves garlic, minced
• 2 cup Marinara Sauce
• 1 can Diced tomatoes, drained
• 2 cup Shredded mozzarella cheese, divided
• 0.5 cup Parmesan cheese
• 30 About pepperonis, sliced into halves
• Optional toppings: chopped fresh basil or italian parsley, shaved parmesan cheese