Pepperoni Pasta Recipe

Name: Pepperoni Pasta Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta. Carol Buckman, Colony, Kansas.

3.8

20 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Pepperoni Pasta Recipe

0.13 pound Ground Beef
0.13 Medium onion, chopped
0.13 Medium green pepper, chopped
0.13 Garlic clove, minced
0.44 cup Spaghetti Sauce
0.13 can Mushroom stems and pieces, drained
0.13 Package sliced pepperoni
1 ounce Uncooked spiral pasta, wagon wheel pasta or pastas of your choice
0.13 cup Shredded Part Skim Mozzarella Cheese
0.13 cup Shredded provolone cheese
As required Grated Parmesan Cheese

Nutrition
value

282

calories per serving

14 g Fat23 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
23g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
194mg
Iron
3mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
297mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home