Pepperoni 'n' Tomato Pasta Recipe

Recipe By Taste Of Home

A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. Dawn Onuffer, Crestview, Florida.

3.9
19 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pepperoni 'n' Tomato Pasta
plan
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ingredients serve

Ingredients for Pepperoni 'n' Tomato Pasta Recipe

  • 0.13 Medium onion, chopped
  • 0.13 Large green pepper, chopped
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 tablespoon Olive oil
  • 1/4 can Tomato Sauce
  • 1/4 can Stewed tomatoes, chopped
  • 1/4 Bay leaves
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Dried Basil
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Fennel seed, crushed
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 0.03 teaspoon Pepper
  • 0.13 Package sliced pepperoni, quartered
  • 1/2 cup Uncooked ziti or bow tie pasta
  • 0.06 cup Grated Parmesan Cheese
  • 0.19 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
394
calories per serving
9 g Fat26 g Protein91 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    91g
  • Fiber
    12g

MacroNutrients

  • Carbs
    91g
  • Protein
    26g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    5mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    488mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home