Pepperoni Pasta Bake Recipe

Recipe By Taste Of Home

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

3.8
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Pepperoni Pasta Bake
plan
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ingredients serve

Ingredients for Pepperoni Pasta Bake Recipe

  • 1/2 cup Uncooked wagon wheel or spiral pasta
  • 0.17 can Mushroom stems and pieces, undrained
  • 0.17 Package sliced pepperoni, quartered
  • 0.13 cup Chopped Green Pepper
  • 0.17 Medium onion, chopped
  • 0.17 Jar spaghetti sauce
  • 0.17 can Tomato Sauce
  • 0.17 can Tomato paste
  • 0.17 cup Shredded Cheddar Cheese
  • 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
419
calories per serving
14 g Fat30 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    496mg
  • Iron
    3mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    511mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home