Pepperoni Pasta Salad Recipe
Recipe By Well Plated
The best ever italian pepperoni pasta salad, made better with real, fresh ingredients. Easy to make and always a crowd favorite
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Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
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Add to Shopping ListIngredients for Pepperoni Pasta Salad Recipe
- 1 ounce Uncooked Whole Wheat Rotini Fusilli, Or Similar Pasta
- 0.19 cup Small Cut Broccoli Florets
- 0.13 cup Cherry Tomatoes Or Grape Tomatoes Halved
- 0.13 Small Orange Bell Pepper Cored And Diced
- 1/25 cup Sliced Turkey Pepperoni Quartered
- 0.03 cup Diced Red Onion About 1/2 Small
- 0.13 can Small Sliced Black Olives, Rinsed And Drained
- 0.06 cup Reduced Fat Crumbled Feta Cheese
- 0.38 tablespoon Chopped Fresh Parsley
- 0.13 Small, Ripe Tomato, Halved
- 0.13 tablespoon Red wine vinegar
- 0.13 tablespoon Non fat plain greek yogurt
- 0.13 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Honey
- 0.06 teaspoon Minced Garlic
- 0.03 teaspoon Kosher salt
- 0.03 teaspoon Dried oregano
- 0.03 teaspoon Dried Basil
- 1/100 teaspoon Ground black pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated