Pepperoni Pasta Bake Recipe

Recipe By Taste Of Home

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

3.8
11 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Pepperoni Pasta Bake Recipe

Nutrition
value
419
calories per serving
14 g Fat30 g Protein82 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 30 g Protein
  • 82 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    3 mg
  • Vitamin A
    274 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    0 mg
  • Phosphorus
    511 mg
  • Selenium
    17 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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