Pepperoni Pasta Recipe

Name: Pepperoni Pasta Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta. Carol Buckman, Colony, Kansas.

3.8

20 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Pepperoni Pasta Recipe

1 pound Ground Beef
1 Medium onion, chopped
1 Medium green pepper, chopped
1 Garlic clove, minced
3.5 cup Spaghetti Sauce
1 can Mushroom stems and pieces, drained
1 Package sliced pepperoni
8 ounce Uncooked spiral pasta, wagon wheel pasta or pastas of your choice
1 cup Shredded Part Skim Mozzarella Cheese
1 cup Shredded provolone cheese
Grated Parmesan Cheese

Nutrition
value

282

calories per serving

14 g Fat23 g Protein26 g Carbs2 g FiberOther

Current Totals

14 g Fat
23 g Protein
26 g Carbs
2 g Fiber

MacroNutrients

Carbs
26 g
Protein
23 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
194 mg
Iron
3 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
297 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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