Ingredients For Peppered Pork Medallions In Tangy Mushroom Sauce Recipe
1 Pork tenderloin
1 teaspoon Mixed pepper seasoning
0.25 teaspoon Salt
2 teaspoon Vegetable oil
1 cup Progressotm reduced sodium chicken broth
2 tablespoon Gold medaltm all purpose flour
2 tablespoon Balsamic vinegar
2 teaspoon Dried rosemary leaves, crumbled
1 Package fresh whole mushrooms
Nutrition value
77
calories per serving
4 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
8 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
