Peppered Filets With Horseradish Cream Sauce Recipe
Recipe By Taste Of Home
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. Marie Rizzio, Interlochen, Michigan.
Ingredients For Peppered Filets With Horseradish Cream Sauce Recipe
4 Beef tenderloin steaks
1 teaspoon Tablespoon plus 1/8 coarsely ground pepper, divided
0.75 teaspoon Salt, divided
5 tablespoon Butter, divided
2 teaspoon All purpose flour
0.6666666666666665 cup Heavy whipping cream
2 tablespoon Horseradish
1 teaspoon Dijon mustard
Nutrition value
132
calories per serving
13 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
13 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
45 mg
Iron
0 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
