Penne With Tomato And Smoked Cheese Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large saucepan, heat olive oil over medium heat. Add minced garlic and diced onions, and saut茅 until fragrant and translucent.
• STEP 3.Add chopped tomatoes, tomato paste, dried herbs, salt, and pepper to the saucepan. Stir well and let the sauce simmer for about 15-20 minutes, until it thickens.
• STEP 4.Once the sauce has thickened, add the cooked penne pasta to the saucepan. Toss well to coat the pasta with the sauce.
• STEP 5.Remove the saucepan from heat and sprinkle grated smoked cheese over the pasta. Stir gently until the cheese melts and coats the pasta.
• STEP 6.Serve the penne with tomato and smoked cheese hot, garnished with fresh basil leaves, if desired.

Cooking Tips

• For a smokier flavor, you can use smoked paprika or add a few drops of liquid smoke to the sauce.
• Feel free to add other vegetables like bell peppers or mushrooms to the sauce for added flavor and texture.
• If you prefer a spicier sauce, you can add red pepper flakes or a pinch of cayenne pepper.
• To make the dish more indulgent, you can top it with some crispy bacon or pancetta before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated pasta with a sprinkle of grated smoked cheese and fresh basil leaves for a delicious meal.