Fresh Herb-And-Tomato Salsa With Smoked Cheese Recipe

Recipe By Food & Wine

Learn how to make Fresh Herb-And-Tomato Salsa With Smoked Cheese

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20minstotal
20m.total
Fresh Herb-And-Tomato Salsa With Smoked Cheese
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Ingredients for Fresh Herb-And-Tomato Salsa With Smoked Cheese Recipe

  • 2 cup Mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup Finely diced smoked gouda, smoked cheddar or smoked monterey jack cheese
  • 1/4 cup Chopped cilantro
  • 2 tablespoon Shredded basil
  • 2 tablespoon Snipped chives
Nutrition
value
96
calories per serving
2 g Fat6 g Protein12 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    13g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    4mg
  • Vitamin A
    4215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    109mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine