Penne with Creamy Pumpkin Sauce Recipe

Name: Penne With Creamy Pumpkin Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.

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30minstotal

10minsPrep

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ingredients serves

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Ingredients For Penne with Creamy Pumpkin Sauce Recipe

12 ounce Penne rigate, or other short pasta
Coarse salt
2 tablespoon Olive oil
1 tablespoon Fresh rosemary
1 can Pure pumpkin puree
1 Garlic clove, minced
0.5 cup 1/2 and half
0.33000000000000007 cup Grated parmesan
1 tablespoon White wine vinegar
0.25 teaspoon Red pepper flakes, plus more for garnish

Nutrition
value

302

calories per serving

9 g Fat16 g Protein71 g Carbs4 g FiberOther

Current Totals

9 g Fat
16 g Protein
71 g Carbs
4 g Fiber

MacroNutrients

Carbs
71 g
Protein
16 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
161 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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